Today we are talking about cinnamon rolls, buns, swirls, snails, or however you prefer to call this delicious sweets. Made out of flour, sugar, oil or butter and, of course, cinnamon, this dessert is typically served in Northern Europe and Northern America. Although it is sweet, this dish is commonly served for breakfast, along cottage cheese or icing. Today there are many variations of the traditional cinnamon rolls including additional ingredients and different creative icings. We’ve chosen the best recipes (in our opinion) and we are sharing them with you today. Enjoy!
Yukon Gold Cinnamon Rolls
Recipe and photo credit to thelawstudentswife.com